Chop Chop

by Four Seasons

A contemporary Chinese restaurant, Chop Chop by Four Seasons at The Hippodrome, on our lower ground floor. The interiors, designed by Rachel O’Toole, give a nod to old Hong Kong, with a menu featuring dishes such as Four Seasons’ renowned roast duck – named by The Financial Times as the best in the world – and premium dim sum, including a range of vegan options.

Open 6pm – 4am every day.

Festive Opening Hours
Tuesday 24th December – Closed
Wednesday 25th December – Closed
Thursday 26th December – Normal hours will resume.
Tuesday 31st December – Last orders 5am
Monday 27th January , Chinese New Year – Closed

As we are in an Over 18s venue, please bring a physical valid photo ID as you may be asked on entry.

• 

FOOD

DRINKS

素食 Vegetarian V | 纯素食 Vegan VG | 豬肉 Pork P

清真 HALAL H | 含堅果類 CONTAINS NUTS N

請在点餐前告知我们任何過敏或不耐受情況

Please inform us of any allergies or intolerances prior to ordering.

Genetically modified oil may be used.

可根據要求提供過敏原信息 Allergen information available on request.

所有價格均以英鎊顯示 All prices shown in GBP.